Ratatouille

Ingredients

• ½ cup olive oil
• 2 large onions, sliced
• 3 garlic cloves, minced
• 1 medium eggplant, cut into 1” cubes
• 2 green peppers, chopped
• 3 zucchini, cut into ½” slices
• 1 28-oz. can tomatoes, drained
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. oregano
• ½ tsp. thyme

Directions

In a 6-quart pot, sauté onion and garlic in oil for 3 minutes. Add eggplant and stir-fry for 5 minutes. Add peppers and cook 5 minutes. After adding zucchini, cook for 5 more minutes. Add seasonings and tomatoes. Cover and simmer for 30 minutes.